Hello Everyone, I am Agostino Vitiello, today I would like to share some of the secrets of Neapolitan Pizza with this post so you can undestand what is the a traditional Neapolitan pizza and what ingredients we should use while making one of these.
The first things I would say is that, in Naples the pizza world are one of the best pizzas in the world because they are made by experts in Neapolitan pizza, with the experience and knowledge of how to make the pizza dough, what essential the ingredients to use, just like me but I am unlike them today as most of the experts never divulge the secrets but here within I will share one of the secrets about the ingredients with you.
Which are the ingredients that make the difference in your pizza?
This point is very important because the quality of your pizza depends only on the choice of ingredients.
I mean, when you buy the product don't choose the ingredients just by looking at the price but try to see more deep and look at the quality of the product you are about to buy. This is because your costumer coming in your pizzeria wants to taste the quality and also this is how you make the difference between you and the others.This is the list of ingredients you need to use to make the difference in your pizzeria:
> 00 type flour Italian brand is better if you use the flour specifically for pizza
> fresh yeast
> peeled tomatoes san. marzano or italian high quality peeled tomatoes
> buffalo mozzarella
> fresh vegetables
> cheese of high quality like grana padano
> if you want to use a mozzarella you need to use a fior di latte
> parma ham, no another raw ham
> ham, no shoulder
This list of products is all Italian products that you can find easily in supermarkets all over the world , it is not a publicity for these products , but if you want to have an authentic pizza, you need to use authentic products!
Secret of the Ingredients for Pizza