For one, the burgers are only grilled upon orders and they are neatly laid out on specially Fuddruckers baking trays that make their fresh buns. In case you are not aware of it, the secret of Fuddruckers Menu can actually be attributed to the superior quality of their buns. Here are just a few things you might want to know about the ingredients used in concocting the secret formula for the Fuddruckers hamburger:
The Buns That Flank The Patty
The secret why Fuddruckers burgers have become phenomenal in many places in the world is because of the quality of buns they use. They make it a point that assembling the ingredients is perfect starting from the very buns which will hold the beef patty and all the other ingredients together. First of all; the buns must be sized according to the size of the patty as well as the other ingredients. A big bun stuffed with small-sized ingredients is definitely a no-no! What is more, there should be utmost consideration on how the buns are made as well. Options include those of buns made from poppy seeds, or are multi-grain and home-made.
The Burger Patty
Equal to the burger bun is the hamburg patty. This is probably the most important part of a burger. A hamburger will never ever be a burger without the hamburger. If you don't want cheese, that's fine or perhaps you aren't into pickles (my favorite!) or no lettuce, sauce and skip the tomato. Do you enjoy the onions? If not, that's alright. These can all be absent from your burger but a burger without a hamburg patty? No way! Plus, Fuddruckers Menu's big secret is cooking the burger to perfection.
A Peak at the Ingredients
The Fuddruckers hamburger is actually composed of freshly-picked green lettuce, tomato, red onions, dill pickles, all sorts of cheese, mushrooms, sauted bacon strips, anchovies and several others.